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Gastronomy is a viral part of culture. And the culture of taste is complex and important.

Taste is definetely a part of creativity and, like another Fine Art, sharpens people’s five senses! It is expression, it is a delicate entertainement!

The concept of gastronomy at Barolo delicatessen is related to  quality not quantity, to substance not trend, to inner satisfaction and to the joy of tasting! It is considered to be a process of feeling and experimenting elegance and style. The famous french gastronome Brillat-Savarin (the famous french cheese was named after him) used to say that “a man of mind alone knows how to eat”!

We therefore invite you to a magnificent journey to the extraordinary world of multinational taste! The world of Barolo delicatessen!

By Barolo Athens!

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