Linguine Artisan Egg Pasta 250gr

Linguine, thin long flat pasta in spaghetti form. It combines beautifully with various sauces, but is at its best in seafood recipes, especially with Linguine alle Vongole or with 'pesto alla genovese'.

Immerse yourself in the taste of Italy with Filotea's Linguine – a pasta that goes above and beyond, capturing the spirit of Italian heritage in every bite.

Filotea follows the traditional recipe for pasta with eggs. The dough is expertly made, incorporating fresh egg yolks, durum wheat semolina and superior flour. Bronze-extruded pasta that is then carefully dried at low temperatures for at least 24 hours, maintaining its excellent quality and ensuring a satisfying al dente bite.

This artisanal process, in the constant search for the most authentic taste, is essential to obtain a unique product, with excellent characteristics of lightness and digestibility and with that porous personality able to enhance any preparation.

Ingredients: Durum wheat semolina wheat flour (type 00) fresh eggs (30%) Cooking time: 3 minutes

Protein content: 16%